The processing factors of canning and pasteurization for the most frequently occurring fungicides and insecticides in apples and their application into dietary risk assessment - ScienceDirect
Juice Pasteurisation with Optimum Efficiency - Food Marketing Technology
Blutplasma-Produkte passgenau pasteurisieren
MET-Produktion im Rahmen des Projektmanagementunterrichts (Prof. Klug), HBLA und Bundesamt für Wein- und Obstbau Klosterneuburg